Cookbook Gift Guide, Summer 2010

This preserving cookbook from Hugh Fearnley-Whittingstall's River Cottage Farm includes standard jams and pickles as well as more exotic things such as nasturtium "capers" and the mysterious "elixir of sage."
The River Cottage Preserves Handbook, $22
Summer 2010 Gift Guide: Under $100

Summer 2010 Gift Guide: Under $100