Cocktail Party Confections

Pâte à choux dough studded with large sugar crystals makes beautiful, sweet, eggy puffs.

Pâte à choux, which in French means “cabbage dough” because it looks like a cabbage when baked, is a versatile dough. It can be deep-fried into beignets or used to hold ice cream for profiteroles and pastry cream for éclairs. Heck, it can be filled with lobster salad for mini lobster rolls.... Read More

Polynesian Cocktail Party

Polynesian Cocktail Party