Budget-Friendly Recipes for Ground Chicken, Beef, Pork, and Lamb

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A thin burger covered in Swiss cheese and caramelized onions, sandwiched between two pieces of griddled rye bread.

This grilled cheese/burger hybrid is said to have been invented in the 1940s or ’50s when the popularity of drive-in restaurants and diners was on the rise. Today, the patty melt stands as a shining, somewhat greasy example of the classic American diner sandwich.... Read More

Recipes for Easter Leftovers: Ham, Lamb, and Eggs

Recipes for Easter Leftovers: Ham, Lamb, and Eggs