Boozy Desserts

Boozy prunes, whipped cream, and cake.

Layers of pound cake, port-steeped prunes, mascarpone whipped cream, and crunchy toasted almonds served in a glass trifle bowl: It’s a beautiful, easy, and delicious dessert. And festive! Special equipment: You’ll need a 3-quart (roughly 8 inch in diameter) trifle dish.... Read More

No-Flour Desserts

No-Flour Desserts