43 Recipes for Pork Lovers

31 of 44

This smooth pâté-like ham spread is spiced with cayenne pepper, Tabasco, and Dijon mustard, plus a little tang from pickle relish.

Our deviled ham recipe is a fast and easy way to spice up leftover cooked ham. Just blend the ham into a smooth spread in a food processor, then mix in pickle relish, Dijon mustard, and mayonnaise, plus cayenne pepper and Tabasco for the spicy factor.... Read More

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