3 Salsas in 30 Minutes

Step 14: Retrieve the cooled tomatillos from the fridge and drain in a strainer (save the juices for another use or just discard them). Add the drained tomatillos to a blender with the reserved avocado halves, the remaining diced serranos, the remaining onion, the remaining chopped cilantro, the juice of 1 lime, and 1 teaspoon salt. Pulse the motor—the texture should be mostly smooth but with small bits. The tomatillo guacamole is done!
Recipes You Can Make in 30 Minutes or Less

Recipes You Can Make in 30 Minutes or Less