29 Unexpected Ways to Eat More Whole Grains

Warm barley tossed with sautéed mushrooms, onions, and green beans.

This recipe is filling enough to eat alone, but it makes for a stellar side when paired with a perfectly cooked roast or some pan-seared meat. Game plan: The barley can be prepared through step 1 up to 2 days ahead.... Read More

8 Whole-Grain Salad Recipes

8 Whole-Grain Salad Recipes