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28 Ways to Cook with Pumpkins

Simple roasted seeds tossed with a lightly sweet sugar and cinnamon mix.

A snack that’s sweet, but not too sweet. What to buy: We used raw pumpkin seeds (a.k.a. pepitas) for this recipe. You can also use the seeds left over from carving a pumpkin or roasting squash. Just collect the seeds, rinse them in a strainer to remove the pulp, and thoroughly pat them dry.... Read More

Pumpkin Treats and Sweets

Pumpkin Treats and Sweets