In a typical chicken cordon bleu recipe, ham and Swiss cheese are rolled up inside a chicken breast and fried until crispy. In this version of cordon bleu, we use salty prosciutto and nutty Gruyère cheese, and for extra flavor we coat the chicken with Dijon mustard and panko breadcrumbs.... Read More
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There are dozens of interpretations of the classic chicken cordon bleu recipe, but this one is probably our favorite. We use salty prosciutto, nutty Gruyère cheese and panko breadcrumbs, and we coat the chicken with Dijon mustard before baking it. Don't skip that step; the extra flavor is worth it.