24 Better Things To Do With Chicken Breasts

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We all have them in our freezers: the ever-versatile, boneless, skinless chicken breast. But even with such a universal dinner staple, it can be easy to fall into a recipe rut: a balsamic marinade, a mustard glaze, a piccata, a marsala (not that there's anything wrong with those!). But if you're looking for something different to do with those chicken breasts (and why not?) start here ...
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