21 Recipes to Make with Leftover Pumpkin Purée

Ricotta and pumpkin gnocchi coated with a Parmesan, crème fraîche, and sage sauce, topped with hazelnuts.

This recipe skips the potato and uses ricotta cheese and pumpkin purée for gnocchi with a dense (but not heavy) texture rather than a pillowy-light one. Once the dough is rolled out, the gnocchi are cut and ready to be cooked.... Read More

28 Ways to Cook with Pumpkins

28 Ways to Cook with Pumpkins