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Go for Seconds First

Paul Blow

Winemakers charge less for their second-label wines, but the wines are often just as good. READ MORE

The Tables Have Turned

Paul Blow

American winemakers learn the secret to great Viognier; meanwhile, the French lose their touch. READ MORE

Original Gin

Paul Blow

Genever and gin are both flavored with juniper, but that's where the similarities end. READ MORE

The Extortionate Glass of Wine

Paul Blow

Is wine by the glass a total ripoff? READ MORE

True Agave Flavor

Paul Blow

El Tesoro and 7 Leguas fight the good fight against bland tequila. READ MORE

Alcohol Plus Vitamin C

Paul Blow

Citrus gives winter cocktails a summery kick. READ MORE

What to Drink in 2009

Paul Blow

Anticipating a year of wine and booze discoveries. READ MORE

Luxury Wine for Less

Paul Blow

Semifancy wines to drink over the holidays. READ MORE

Bringing Amarone Back

Paul Blow

Why has our big love for this big wine waned? READ MORE

What’s the Difference Between Stout and Porter?

Paul Blow

They both taste great. READ MORE