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How to Make the Best Seared Chicken Breast

How to Make the Best Seared Chicken Breast

How to Make the Best Seared Chicken Breast Boneless chicken breasts are easy to find, low in fat, high in protein, and consistently tender, all factors that contribute to them being the most popular cut of poultry in the country. Yet despite the fact that we eat chicken breast all the time, it can be surprisingly hard to make just right. By its nature, the cut is unevenly shaped, which means it’s prone to being either slightly undercooked or grossly overcooked. READ MORE

How to Sear-Roast Lamb Loin Chops

How to Sear-Roast Lamb Loin Chops

From the store to the kitchen to the table: The Basics outline the steps that get you from raw ingredients to your dinner tonight, free... READ MORE

The Basics: How to Make Scrambled Eggs

No more dry, flavorless eggs. READ MORE

The Basics: How to Make Basil Pesto

Simple, quick, summery, and classic. READ MORE

The Basics: How to Make Hummus

It's embarrassingly easy. READ MORE

The Basics: How to Make Skillet Cornbread

Moist and flavorful. READ MORE

The Basics: How to Make Steamed Artichokes

Exotic but easy. READ MORE

The Basics: How to Make Oven-Baked Split Pea Soup

The simplest version. READ MORE

The Basics: How to Roast a Turkey

The centerpiece of Thanksgiving dinner. READ MORE

The Basics: How to Make Pumpkin Pie

A Thanksgiving holiday classic. READ MORE