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In the Test Kitchen: Kimchi’s Brewing

In the Test Kitchen: Kimchi’s Brewing

Making kimchi always seemed like a difficult project, especially since the idea of fermentation conjured up visions of bubbling concoctions and exploding jars. But if you can measure ingredients and chop, you can make kimchi—and you don't even need to turn on the stove. READ MORE

What the *&@#%!$ Should I Do with All This Lettuce?

Lettuce in salads has gone the way of Caesar. READ MORE

What the *&@#%!$ Should I Do with All These Radishes?

The peppery vegetable takes special handling. READ MORE

What the *&@#%!$ Should I Do with Carrot Greens?

Your CSA box overflows with them. READ MORE

That’s So Salty! It’s Not Salty Enough.

All salt is not equally salty. READ MORE

You’re Lame If You Use Briquettes

Just make sure you've got the right fuel. READ MORE

What to Do with All That Produce

When your eyes are too big for your fridge at the market READ MORE

Cue the Circus Music

Sandwich madness in the test kitchen. READ MORE

Walk-In Lunch

You never know what you’re going to eat on Mystery Food Mondays. READ MORE

Where Are Recipes Born?

The test kitchen loves doing recipe research. READ MORE