Articles rss

Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.
All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

What We Can Learn from Jarred Pad Thai Sauce

Premade sauce is convenient, but it lacks balance. READ MORE

Why Saudia Arabia’s Food Isn’t “Middle Eastern”

The national cuisine is warmly spiced with little to no chile heat. And once in a while it includes camel. READ MORE

How to Roast Tofu

How to Roast Tofu

Crispy on the outside, creamy on the inside. WATCH THE VIDEO

How to Make Nut Milk

How to Make Nut Milk

Bryant Terry soaks, blends, and squeezes his way to easy, delicious nut milk. WATCH THE VIDEO

Sweet, Tender Icicle Radishes

Icicle radishes are sweet and never pithy in texture. READ MORE

Overheard on the General Topics Boards

Addictive Japanese sweet crackers, Turkish coffee's reliable companion, and lox with a powerful punch. READ MORE

Time to Get Your Fry On

Seafood shacks begin opening up for the season. READ MORE

Pulled Pork by the Pint

CnD's excellent takeout-only barbecue. READ MORE

Sandwiches from a Cook’s Illustrated Alumnus

Cutty's is serving up mighty fine simple food. READ MORE

Overheard on the Boston Boards

Beer-battered pickles, roadside egg rolls, and pile-of-veggies pho. READ MORE