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Upscaling the Doughnut

In San Francisco, doughnuts are Dynamo. READ MORE

What the *&@#%!$ Should I Do with All This Fresh Garlic?

Not enough vampires to repel. I guess I'll confit it for later. READ MORE

Trying Our Hand at Video

Play Video

Talking about the upcoming CHOW Tour. WATCH THE VIDEO

Consistently Great Sichuan Peppercorns

For numb-tingly Sichuan peppercorns, a specialty spice seller is a better bet than a local market. READ MORE

Port 305 Starts Strong

"Finally, there's a reason to go back to Marina Bay." READ MORE

Waffle Iron Grilled Cheese

Pull out that dusty old Hamilton Beach. READ MORE

Time to Eat the Doughnuts

Where to find something a little different. READ MORE

Q&A with Michelle Polzine of Range

A chat with one of San Francisco's favorite pastry chefs. READ MORE

Finding Great Iced Coffee

Just brewing and pouring it over ice won't do. READ MORE

Overheard on the General Topics Board

Dreyer's Drumstick ice cream, cantaloupe with ice cream, what takes the place of salt? READ MORE