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Eating Out = Sustainability?

Is it more energy-efficient to grab takeout for dinner? READ MORE

Lesser-Evil Potato Chips

This week's mission: Lay's Kettle Cooked chips have class. READ MORE

Scientists Quantify Why Airplane Food Tastes Terrible

Digging into the question of what altitude does to flavor. READ MORE

Beyond Flavor: Texture, Mouthfeel, Crunch, Creaminess, and More

How texture contributes to deliciousness. READ MORE

What Makes a Food Stick-Worthy?

A new frontier in foods on a stick. READ MORE

Not-Too-Fancy Scotch

"Low-end" Scotch worth seeking out. READ MORE

Elective Bagel Surgery

Do you scoop out your bagels? READ MORE

Make Your Own Ice Cream Treats

Hot weather calls for extreme frozen action. READ MORE

Best Jamaican, Hold the Jerk

Flames, Pepper Pot, and other local joints that do a bang-up job with island favorites. READ MORE

Overheard on the General Topics Board

When haute dogs lose their cred, should servers serve high-calorie food to the obese, don't bother with canned collards. READ MORE