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Truffle Salt

Truffle salt is a combination of ground truffles and sea salt. It doesn’t have the intensity of truffle oil, but the essence of truffle is definitely there. ... READ MORE

Corn Off the Cob

It’s hard to imagine overdosing on corn on the cob, but if you do, cut the kernels off your end-of-summer corn, and use it in one of these recipes. ... READ MORE

Give That Steak a Rest

Most home cooks know that large roasts should rest before being carved, so their juices can reabsorb. The same is true of the simple steak. But how to keep such a small piece of meat from cooling off while it rests? ... READ MORE

Snackie Cakes

Our own versions of cellophane-wrapped classics allow you to make your own old-fashioned treats. READ MORE

The Weak in Review: Least Essential Food Writing for Sept. 4-8

Why read the crappiest food writing around when you can read our snarky summaries of said crappy writing instead? READ MORE

A Crush-Worthy Candidate

There’s a new food blogger in town, and he happens to be the most adorable candidate for Agriculture Commissioner of South Carolina this writer has ever seen. Probably also the most adorable candidate for Agriculture Commissioner anywhere. READ MORE

On the Hook

Could Red Hook get any more hyped? As if a Fairway with a view and a burgeoning IKEA weren’t enough to bring the yupsters, the divey taverns of Van Brunt street now have a brand-new neighbor, Tini, an Italian-inspired wine bar. READ MORE

It’s Crumbelievable!

Stephen Colbert has found a metaphor for the state of America’s pop culture in the wonderfully absurd advertising campaign for Kraft Crumbles. READ MORE

Some Like it Very, Very, Very Hot

Jalapeno curry from India Sweets & Spices, in this case, the SF Valley branch, may be one of the hottest dishes in the city, says yclops. It’s very, very manly–this stuff’ll put as much hair on your chest as Chewbacca. It’s a beautiful dark orange- READ MORE

You Got Some BBQ Handy?

Lured by the siren scent of smoke, bodie ventured into Handi Market in search of ‘cue. The tri-tip is tender, flavorful, and just salty enough, leaving a smoky aftertaste. ... READ MORE