Articles rss

Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.
All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

Nectar of the Tequila Gods

Agave nectar, long used as a sweetener, is now being put to use in its most natural setting: cocktails. READ MORE

Secrets of the Perfect Salsa

They wouldn't give us the recipe, but that didn't stop us. READ MORE

A Cooktop That Sizzles

This month’s edition of Food and Wine contains a mostly workaday roundup feature about the industry’s latest shiny and/or transparent and/or curvy kitchen fixtures. But one of the featured range tops is wicked cool. READ MORE

Pie in the Sky

Everything you ever wanted to know—and more, much more—about making a better-than-Patsy’s pizza at home, thanks to one Atlanta man’s yearlong quest. READ MORE

Beyond the BLT

This week, newspaper food sections help gardeners tame their tomato bounty. READ MORE

Food Blogs Shun Spinach Controversy

Call me a wet blanket, but I’m surprised at how few food bloggers have said anything about the spinach saga. READ MORE

Infusion Confusion

Why there's no fruit in your fruit-flavored vodka. READ MORE

The Restaurant Critic’s Diet

In their respective blogs this week, two of the nation’s preeminent restaurant critics dish about how to stay fit in a career where eating is part of the job description. READ MORE

Like Mother’s Milk…If You Grew Up in a Kelp Bed

The luscious live uni at Hamano Sushi is an essential dining experience, says BernalFarmer. It’s served on the half shell, so you can play with all the spines. The meat is sweeter and more melting than regular uni; it tastes and feels like ocean water i READ MORE

La Calaca Loca

La Calaca Loca is crazy good, says rworange, with a slew of stand-out dishes. Everything tastes as fresh as from a top farmers’ market. ... READ MORE