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Korean Ramen’s Deadly Kick

How do Koreans like their ramen? Scorchingly spicy, that’s how. If you’ve only tasted the dried stuff, then you should try the new branch of a Korean ramen chain, Teumsae. How hot is it? According to the web site, “While two people eat it, nobody knows e READ MORE

Tasting Morocco at Tagine

Tagine has started offering a tasting menu, with a modern take on traditional Moroccan fare. globalgourmet says that the food is excellent. ... READ MORE

Why Won’t My Lentils Lighten Up?

If your lentils (or other legumes) never get soft when you cook them, they’re probably just too old. ... READ MORE

Jazzing Up Refrigerated Cinnamon Rolls

When the craving for hot-from-the-oven cinnamon buns is insatiable, some chowhounds turn to refrigerated rolls in a tube for an instant fix. But some hounds have learned to spruce up those instant rolls. ... READ MORE

Keeping Chocolate Around

Keeping chocolate around can be tricky. It’s got to be cool, and away from any odors that it might pick up. Oh, and you’ve got to hide it from everybody else, of course. ... READ MORE

Passionate About Making Your Own Fruit Soda?

Commercial gourmet fruit sodas can be quite pricey, and it’s so easy to make them for yourself. ... READ MORE

Go Ask Alice

Just how did we go from eating TV dinners to watching chefs on TV? Vanity Fair editor David Kamp digs into the development of the foodie revolution in his new book, The United States of Arugula. READ MORE

A Case of Pear Hyperbole

Pity the poor bastards who have to write the Harry & David holiday catalog every year. How many different ways can there possibly be to describe a basket containing some combination of pumpkin spice cake, Chocolate Moose Munch, and buttery toffees? READ MORE

Nigella Opens Wide

Finally, finally, FINALLY! After a few years being shunted to the Style Network for some unfathomable reason, sexy Brit cheftress Nigella “Food Orgasm” Lawson is coming on, erm, to the Food Network. READ MORE

How to Seat Your Dinner Guests

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The intricate machinations behind a successful dinner party WATCH THE VIDEO