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Marrow Bones

Bar Tartine has excellent roasted marrow bones, says Malik. They serve two good-sized bones, perfectly cooked, with parsley salt, toasts, and some greens. They’re served beautifully plain, with no distracting sweet sauces to dilute the marrow experience READ MORE

Different Ideas for Bell Peppers

Chowhounds offer up some delicious and different recipes using sweet bell peppers. Here’s a unique roasted red pepper vinaigrette that includes spinach, courtesy of Kitchenaid: ... READ MORE

Tangy Chocolate Yogurt Treat

Try mixing yogurt with cocoa and sweetener; it’s as tangy and chocolaty and as low or high in fat as the yogurt you choose to use. It’s great as a dip for fruit, or just to spoon up for a snack. ... READ MORE

Schweppes Bitter Lemon

Schweppes Bitter Lemon drink is an import from the U.K. It’s really refreshing, with just the right balance of bitter and sweet. ... READ MORE

Animal Crackers

Animal crackers are really more cookie than cracker–a slightly sweet, vanilla animal-shaped cookie. ... READ MORE

Youth Culture

Unaged tequila is considered by many aficionados to be the best way to enjoy the spirit because the longer tequila sits in a barrel, the more it tastes like oak or charcoal and the less it tastes like the agave plant it was made from. READ MORE

Mixto Is for Losers

With flavors that vary widely from bright and citrusy to aged and smoky, tequila is fun to taste-test, to discover which you like best. But there are a few things you should know before you get started. READ MORE

Nectar of the Tequila Gods

Agave nectar, long used as a sweetener, is now being put to use in its most natural setting: cocktails. READ MORE

Secrets of the Perfect Salsa

They wouldn't give us the recipe, but that didn't stop us. READ MORE

A Cooktop That Sizzles

This month’s edition of Food and Wine contains a mostly workaday roundup feature about the industry’s latest shiny and/or transparent and/or curvy kitchen fixtures. But one of the featured range tops is wicked cool. READ MORE