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Jayakarta Restaurant: Indonesian!

Jayakarta Restaurant will be a source of great happiness to Bay Area Indonesians and anyone who wants real, hardcore Indonesian food, says Han. They do chicken particularly beautifully. Try lemper, chunks of flavorful chicken fragrant from being grilled READ MORE

Champions of Chirashi

Chirashi is the working man’s sushi lunch. It’s basically a bowl of sushi rice with a bunch of cuts of various raw fish on it, pressed down with a wooden press. Think of it as a sort of massive, frisbee-sized hunk of mega nigiri sushi. It’s not exactly lo READ MORE

Catskills Picks, from Pizza to Sushi to Venison Chili

“Keep in mind that this not France. It is upstate New York,” cautions erstwhile city slicker gala. He’s talking about eating in the Catskills, from around Oneonta to Phoenicia. That said, there’s still deliciousness to be found here. ... READ MORE

At Prosperity Dumplings, a Wealth of Cheap Eats

The latest five-for-a-buck Chinese dumpling joint to turn up on hound radar is Prosperity on Eldridge. It offers a familiar lineup of fried or boiled dumplings, plus sesame pancakes, noodle soups, and a handful of Fuzhou-style bites like peanut noodles. . READ MORE

Get the Banana

Just get the banana gelato at Bovolo. This advice applies to you even if you don’t like bananas. “It sings with ripe, floral banana-ness swathed in silk,” raves Melanie Wong. ... READ MORE

Heavenly Hummus

Looking for high-quality batches of wholesome hummus? Nyala’s unusual hummus, with a hint of cumin that sets it apart from the rest, arrives as an amuse-guele at the start of every meal. ... READ MORE

Addictive Cilantro Rice

Robert Lauriston says his wife’s cilantro rice is simply addictive, and megek raves that it’s fantastic–“tangy and spicy and flavorful.” ... READ MORE

Savory Uses for Coffee

A bit of coffee enriches the flavor of chili and baked beans. You can deglaze your pan with coffee to make a nice sauce for any stewy red meat dishes, just as you would with wine… READ MORE

Baby Pineapples

Baby pineapples are kissing cousins to the common pineapple we see most often. They’re delightfully sweet, and a perfect size for two. They’re not cheap, but they also contain no core, so they’ve got more edible flesh than you might suspect. ... READ MORE

The Fat of Your Choice

For cooking, there’s more to choose from than just butter or Crisco; there’s also duck fat, goose fat, bacon grease, and, of course, lard. ... READ MORE