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Asian Pearl With Pringle

You can get dim sum at Asian Pearl, but what hounds find really promising is the modern Chinese banquet food. Like, for instance, Peking duck, with the skin served over a green apple salad, on top of a Pringle. As in, the chip. Surprisingly, it work READ MORE

Candy Cap Mushroom Cheesecake

Far West Fungi is a shop dedicated wholly to mushrooms, located in the Ferry Building. Right now they are selling cheesecakes made with sweet Candy Cap mushrooms–$10 for a cupcake-sized cheesecake. lettuce loves it–the Candy Caps taste like maple sy READ MORE

Tony’s Hot Dogs: Deliciousness Delivered by Truck

Tony the hot dog guy has been at it for almost 40 years, long enough to figure out what people like. Crowds descend on his silver truck at Newark’s Branch Brook Park for dogs made with fat, boiled all-beef franks from Brooklyn’s Golden D Brand Meat Produc READ MORE

E-Mo: Fresh Rice Rolls at a Koreatown Hole-in-the-Wall

E-Mo does just one thing and does it well. At this closet-sized takeout shop in Koreatown, a husband-and-wife team turns out kimbap to order. The Korean-style seaweed rice rolls come with a choice of fillings, including beef, jalapeno, mushrooms, kimchi, READ MORE

Sniffing Out Stinky Tofu

Stinky tofu is pretty much an acquired taste, but once you get it, you’ve got it good. Mr Taster, who was converted to the fried kind at the night markets in Taiwan, describes it as crispy and golden on the outside but very soft and silky inside. To eat READ MORE

Little La Buca

With Briganti, South Pasadena gets a little taste of La Buca without venturing down to Melrose. Briganti is a child of the same owners as La Buca, though the newer place is actually more upscale. Mama, however, is not in the kitchen at Briganti. Still READ MORE

Low and Slow Ribs in the Oven

Chowhounds agree that the best way to cook super-tender ribs without a grill or smoker is to do them low and slow in the oven, covered or wrapped in foil. TorontoJo cooks hers at 250F for 4-5 hours, while groover8 finds that 3 hours at 300F does the j READ MORE

Ideas for Pistachios

Toast them and add to couscous with some golden raisins. Grind them and use as coating for sauteed fish. Chop finely, use to coat the outside of goat cheese, and serve on top of figs (HillJ). ... READ MORE

What Gumbo Is

Gumbo is a soupy, stewy dish that’s a mainstay of Creole and Cajun cuisine. “Gumbo” is an African word for okra, and most gumbos use it for flavor and as a thickener for the stock. File powder (powdered sassafras leaves) is used to thicken too. ... READ MORE

Lentil Shortage

If Indian lentils are your choice, you’ve probably already noticed that they’re in short supply and the price has increased significantly. India has placed a ban on their exportation in an effort to stabilize the economy there. ... READ MORE