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Popeyes Fried Turkey

The popular Popeyes Fried Chicken franchise has a deep-friend Cajun turkey that can be ordered online. It costs about $50 for a 10-12 pound bird, fully cooked, ready to heat and eat. ... READ MORE

Fall-Perfect Butternut Squash Gratin

Here’s a great dish for Thanksgiving or any autumn meal, courtesy of opiniatedchef: ... READ MORE

Two Special Crabs from Two Different Coasts

Picking meat from cooked crabs can be a messy, slow process. It’s a fun meal with a group of friends, but you’ll need a lot of napkins. The Pacific Coast boasts the big, meat-filled, Dungeness crab. To cook them, just boil up a pot of salted water, and READ MORE

Leave the Gun, Take the Prosciutto

The L.A. Times reported this week on a deadly serious game of “hide the salami” at Mozza, Mario Batali’s much-anticipated Los Angeles pizzeria. READ MORE

Stinky to Mild

How to build a cheese plate. READ MORE

How to Eat a Cheese Plate

Getting the most flavor from those little wedges READ MORE

Eating Rachael Ray

Having conquered the book world, the magazine world, and the television world, Rachael Ray is setting out to conquer the fast-food world with a chain of burger joints. READ MORE

Brooklyn Pizza at Domino’s? Fuggedaboutit!

What’s so Brooklyn about Domino’s new Brooklyn Style pie? A New York Times reporter does a slice smackdown at Totonno’s, one of Brooklyn’s most venerated old-school pizzerias. READ MORE

So Where’s the Bourbon?

After the dramatic “balloon glow,” I set out to do what I thought would be an easy thing: find a place to sip a good bourbon in Bardstown, Kentucky, the hometown of Kentucky bourbon, on the eve of the Kentucky Bourbon festival. READ MORE

Visions of Sugarplums

Fighting hard not to give in to your food cravings? A new study says a little of what you fancy keeps you from pigging out. READ MORE