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Sheep Station: Aussie-Style Gastropub in Park Slope

An Australian-style gastropub called Sheep Station has turned up improbably in Park Slope’s western outback of auto shops and tire stores. “I’m totally loving this place,” raves pitu, who has enjoyed moules frites and flaky, moist meat pies. ... READ MORE

Comforts of Italy and France from Three Village Veterans

Three longtime Greenwich Village favorites are hitting their marks. Da Andrea has earned a loyal following with homey, comforting chow from Emilia-Romagna and gracious, unpretentious service. “I love the place,” declares mrnyc, who considers it one of t READ MORE

Sweet Potato Pie

The sweet potato pie at It’s All Good Bakery is delicious, says susaninsf–perfectly spiced and smooth, not too sweet, very nice crust, pleasantly firm filling. ... READ MORE


Wagashi are Japanese dessert items, super-sweet and in cute little seasonal shapes. They’re most frequently made from beans, rice flour, chestnut flour, sugar, and/or gelatin, says Louise. For those who deeply desire cute little Japanese desserts in READ MORE

Citron: Mussels and More on the Upper West Side

Outstanding mussels and other well-executed bistro standards are drawing crowds at Citron, which might just break the curse of its hard-luck location on Columbus Avenue. The mussels come in huge portions done three ways–mariniere (white wine and garlic) READ MORE

Toast One Squash Seed, Toast All Squash Seeds

Pumpkins don’t have the lock on tasty seeds for toasting and eating. All winter squashes have edible seeds, and they all have a similar flavor. Where they vary is in the ratio of husk thickness to size of seed inside. Modern jack o’ lantern pumpkins have READ MORE

Ye Olde Prime Ribbe

If you’re looking for an old-fashioned English prime rib dinner, check out Beckham Grill & Crown Bar, where the old-English ambience is matched by the food: prime rib with Yorkshire pudding and roast duckling with black cherry Grand Marnier sauce, says *i READ MORE

Know Your Cheese

A glossary of cheese terms. READ MORE

Popeyes Fried Turkey

The popular Popeyes Fried Chicken franchise has a deep-friend Cajun turkey that can be ordered online. It costs about $50 for a 10-12 pound bird, fully cooked, ready to heat and eat. ... READ MORE

Fall-Perfect Butternut Squash Gratin

Here’s a great dish for Thanksgiving or any autumn meal, courtesy of opiniatedchef: ... READ MORE