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Two More Top Chefs Down

Marisa Churchill's hard Knox and Josie Smith Malave's unamused bouche READ MORE

Texas Pecan Pie

This pie's anything but humble. READ MORE

Fra’ Mani Salametto Trio

Achieve pork-fat nirvana. READ MORE

Braun Impressions Multiquick Handblender

Pulverizing stuff Is fun. READ MORE

Ateco SP16 Silpat Baking Mat

Silicone enhancement, for baking. READ MORE

Mario Batali Panini Grill

Have a hot, melty sandwich. READ MORE

Drosselmeyer Nutcracker

Fresh nuts made comfy. READ MORE

Four Chicken Soups, from New World and Old

Just what the doctor ordered: the knockout Mexican chicken soup at El Maguey y La Tuna. It’s a bowl of deeply flavorful, slightly spicy broth with a huge chicken leg in it. “This soup could kick the crap out of a seasonal flu (or a can of Campbell’s),” de READ MORE

Pithari: Greek Grill Mastery in Highland Park, NJ

Nicely char-grilled souvlaki is a smart choice at Pithari, a new taverna opened by the owners of Athens Corner Inn, a Greek grocery next door. Lamb gyro and lamb cubes–served in platters with tzatziki, pitas, fries, onion, lettuce, and tomato–are both READ MORE

Turkey Stock

If you’re planning on preparing dishes for Thanksgiving that call for turkey stock, you’re in a bit of a spot. First, you kind of need a turkey carcass to make stock with, and your Thanksgiving turkey won’t qualify as a “carcass” until after the fact. Luc READ MORE