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With Mr. Tsuji, You Might Never Buy Teriyaki Sauce Again

“Darn, I feel like a fool,” sighs pilinut. “I spent years (and good money) buying bottles of prepared teriyaki and sukiyaki sauce, when all I needed to do was open my copy of Shizuo Tsuji’s <a href=” READ MORE

Elemental Dessert of Oranges and Red Wine Syrup

When every bit of their bitter pith is removed, oranges become surprisingly delicate and even luxurious, says frenetica. She tops oranges with spiced red wine syrup for a dessert that’s not cloying or heavy. ... READ MORE

Enstrom’s Almond Toffee

Enstrom’s Toffee is a holiday and year-round favorite. It’s a made from the simplest of recipes: it’s nothing but sugar, milk, chocolate and almonds. This delicious treat is now available sugar free, in both the dark and milk chocolate. ... READ MORE

White Truffles

Late fall to midwinter is the season for white truffles, a truly lovely extravagance. Luckily, it doesn’t take much of this amazing fungus to transform a dish. No need to peel them; just brush off any surface debris and shave. ... READ MORE

Armed and Fougerous

Warning: That cheese in your luggage might explode at any moment. READ MORE

Bamboo Utensils

Not your average wooden spoons. READ MORE

Recycled Glass Round Wine Tumblers and Carafe

Reduce, reuse, recycle, drink. READ MORE

Haute Surface Interlocking Cork Trivets

Play Tetris in the dining room. READ MORE

Bloom Tote Bag

Carry a garden on your arm. READ MORE

Ribbon Small Plate Set

There's art on the plate. READ MORE