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Ferdinando’s Revisited: Sicilian Surprise in Brooklyn

Over a century of dishing up hearty Sicilian chow, Ferdinando’s has had its ups and downs–mostly downs in recent years, says Steve R. But his latest lunch there suggests things are looking up again. Panelle (chickpea fritters) and arancini (rice-chees READ MORE

Sniffing Out White Truffles Around Manhattan

White truffles are here, and A Voce is making the most of the all-too-brief season. Phil E spotted three truffle specials on the menu early this month, including an egg dish and a delicious pasta, which arrived covered in truffle shavings. READ MORE

Tamale Time in the OC

Where to get Christmas tamales in Orange County? Las Golondrinas has the best, says jsl, who prefers their veggie and rajas (cheese with three kinds of peppers). El Toro Market has great tamales, says quinntran, but even better are those at Tamale Que READ MORE

Feeling Kinda Corny

It’s probably not a surprise that Fresh Corn Grill has great corn. The grilled salmon and corn are really good, says waterisgood–you can’t get salmon of that quality for less than $10 anywhere else. And their top-notch corn chowder is reminiscent of t READ MORE

The Unbearable Squishyness of Persimmons

Ever on the forefront of the world’s exotic edibles, this month’s Saveur exposes a nation of unprepared readers to the wonders of the hoshi gaki—Japanese massaged dried persimmon. READ MORE

Simple One-Pot Meals in Your Rice Cooker

Flavorful lop cheong (Chinese sausage) can be cooked along with the rice in a rice cooker, giving flavor to the rice and making a one-pot meal. You can also add a little something when the rice is just finished cooking and the heat of the rice will cook i READ MORE

Edamame

Preparing frozen edamame (fresh soybeans) in the shell is simple. They’re pre-cooked, so all you need to do heat and season them. Simply drop the frozen edamame into a pot of salted boiling water, cook for 4-5 minutes, drain and rinse with cold water and READ MORE

Vidalia Onions

Vidalia onions are the pride of Vidalia, Ga. They’re sweet onions–big, juicy sweet onions. For most locations, availability depends on the season, but they’re always available online... READ MORE

Apple Guide

Apple Journal is a terrific website to refer to when selecting apples. It describes the parentage, appearance, and texture of different apple varieties. ... READ MORE

‘Tis the Season to Hate Rachael

According to The Boston Globe, Rachael Ray hatred is as much on the rise as the loud one’s exhausting career. READ MORE