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Hand Warmers

Drinks that'll keep you warm inside even when it's cold outside. READ MORE

Catch of the Day: Simple, Satisfying Seafood at Peter’s

Peter’s Fishery in Matawan is a dependable destination for solid, straightforward seafood, says RGR. READ MORE

An Underappreciated $24 Lunch at Perry Street

It’s the best $24 lunch in New York City, says Brian S, and few seem to know about it. READ MORE

Sheba Piano Lounge

Maya loves Sheba Lounge for upscale Ethiopian food–especially a dish of sirloin tips cooked in clarified butter with Ethiopian spices. The vegetarian sampler platter and lentil sambussas are great, too. READ MORE

Savory Strawberry Salsa

Corundas (tamales) where the masa is made with olive oil instead of lard shouldn’t be good. Especially vegetarian corundas, topped with grilled cactus and potatoes. But, as it turns out, these abominations from the Emeryville branch of Cocina Poblana are READ MORE

Time for the Taste of Christmas

With Thanksgiving over, it’s the right time to head over to Claremont Village for a taste of Christmas: Burt & Rocky’s peppermint ice cream. It’s stabilizer free, meaning that it has that creamy, full-fat, traditional ice cream shop texture. It’s Barbie-d READ MORE

Indian-Style Brussels Sprouts

janetfromreno’s husband marries South Asian flavors with northern hemisphere fall staple Brussels sprouts in this delicious dish. Janet suggests tasting as you go, and adjusting the spicing to suit your palate. ... READ MORE

Mashed Potato Cakes

When you’ve got leftover mashed potatoes, the best way to revive them is to make them into mashed potato cakes. Add whatever herbs or flavorings sound good to you–hounds especially like chopped scallions and grated cheese. ... READ MORE

Pork Belly

The new hot ingredient in high-end cooking is pork belly; it’s a cut that’s a lovely combination of fat and lean. It’s the same cut that’s used for bacon, but it’s unsalted and fresh. Pork belly can be braised or slow roasted. ... READ MORE

Pho. What Makes It Good?

There’s lots of agreement about what makes for a good bowl of the traditional Vietnamese noodlesoup called pho (it’s pronounced “fuh”). Pho bo tai is the popular beef and noodle version, with raw beef added to cook in the hot broth. The aroma should r READ MORE