Articles rss

Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.
All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

Stollen: The Taste of Christmas

Christmastime means stollen to a lot of people, and Emil’s Swiss Pastry makes far and away the best, says Paliman. READ MORE

Butai: Underappreciated Japanese Grill in Gramercy

Butai is not what it appears. Belying its modern, bilevel space, it specializes in traditional robata-style grilled dishes. READ MORE

Favela Grill: Fresh, Satisfying Brazilian Chow in Astoria

At Favela Grill, a promising new Brazilian place in Astoria, don’t overlook the weekday specials. READ MORE

Are We Bloated Yet?

We’re deep into the holiday spirit now, and bloggers, columnists, and other opinion makers have eaten too much. READ MORE

Chinatown Update: Amazing 66 and Other Cantonese Tips

Amazing 66, a Cantonese newcomer in Chinatown, is already drawing crowds with clean, clear flavors and inventive preparations. READ MORE

Another Izakaya Favorite: Kan Yuzen

It’s not cheap, but Kan Yuzen is the best izakaya around, says gachimai, who places it miles ahead of places like Honda-ya. READ MORE

Homemade Irish Cream

It’s easy to replicate the popular flavor of Bailey’s Irish Cream at home for a fraction of the cost. READ MORE

Russian Tea with Vodka and Hot Rum Cows for Cold Winter Nights

kittyfood learned this recipe from a Russian instructor several decades ago. READ MORE

Lou Malnatti’s Chicago Pizza

Lou Malnatti’s in Chicago makes the quintessential version of the deep-dish pizza. READ MORE

Potatoes

One thing we can all agree on is that potatoes are always fairly “potato-ish”. READ MORE