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Salt Caramels

A hit of good salt will round out the buttery sweetness of caramel; hence, the genius of salt caramels! READ MORE

Buttermilk

In the “old days”, buttermilk was the liquid left over from churning the butter. Lovely stuff it was, with flecks of butter floating around in it. READ MORE

The Clone Wars

The FDA tentatively approves meat and dairy from cloned animals. Yum! READ MORE

‘Nighty Nightmare

Gordon Ramsay’s Kitchen Nightmares might be hopping across the pond. READ MORE

Cutting the Cheese, Gourmet Style

This month’s Gourmet features what may be the most outrageous cooking-related knickknack in the history of cooking-related knickknacks. READ MORE

Riddle Me This, Batman

Can a stone-cold beer lover be happy among all the bubbly drinkers on New Year’s Eve? He can if he gets his mitts on a new brew made using méthode champenoise. READ MORE

Good Feats

Alton Brown shows what a class act he is by supporting a charity that provides animals to the needy. READ MORE

Christmas Dinner at the Pole

The feast of the season will consist of a mere tablespoon of vodka and a small piece of fudge each for two New Zealanders on an unaided trekking expedition to the South Pole. READ MORE

The Bread and Butter of Food Sales

According to a new report, sandwiches make up a full 25 percent of American food-service sales. What is it about the filling-between-two-carbs configuration that keeps us so hungry for more? READ MORE

Grocery Chains Create Celebri-tillers

Local farmers are getting star treatment by major food retailers these days, and we’re not just talking Whole Foods: Regional grocery chains and even Wal-Mart are jumping at the chance to court the growing buy-local movement, BusinessWeek reports. READ MORE