Articles rss

Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.
All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

This Coffee is for the Birds

Shade-grown coffee is grown under the canopy of trees in Latin America, providing an environment that is friendly to bird life. READ MORE

Friendly Animals and Dew-Kissed Vegetables

An amusing article in Wednesday’s New York Times mocks the new trend of greenwashing in food-package design. But do all hippy-dippy cereal boxes and rice-cake bags deserve equal scorn? READ MORE

Texas Tofu

The Houston Chronicle tries to convince Texans that tofu is the wave of the future. READ MORE

Dogs Who Drink

Given that the food some of us choose to eat is rapidly reaching yet untold heights of purity, freshness, and quality, it comes as no surprise that our precious pets are reaping some of these culinary rewards. READ MORE

“Top Chef” Brûlées Bubblegum Betty

Ousted Top Chef Betty Fraser talks with Joyce Slaton about why her flutes failed, how Marisa’s cupcakes got creamed, and Marcel's abuse of gelée in his cooking ... and his hair. READ MORE

Roe Lovers Rejoice!

Restrictions on Caspian caviar are lifted, and big spenders everywhere clap hands and say yeah. READ MORE

Roe Is Me

When you have a deep need for a solid hit of roe, but don’t require the delicate aesthetic heights of fine caviar, dip into some Greek cod roe–it’s cheap and tasty in the best way. READ MORE

Xiaolong Bao and Chinese Cioppino

Even if you just got off the plane from Shanghai, the xiaolong bao at Shanghai House will not disappoint, says Gary Soup. READ MORE

Malaysian Street Food and Island Fare

“We Malaysian transplants are hard pressed to find a suitable L.A. eatery that serves authentic fare,” says copacetic. Little Malaysiam however, is true to its name. READ MORE

Two Foods Become One: Pastrami Pizza

One thing may bring you out to Downey Pizza Co: pastrami pizza. It’s like a pastrami sandwich on a pizza–pickles, mustard and all. READ MORE