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New Central Vietnamese at Ngu Binh

Ngu Binh is a new Vietnamese restaurant that appears to be focusing on central Vietnamese food, like the kind of stuff they serve in Hue, rather than Saigon or Hanoi. READ MORE

Chico’s: Carolina ‘Cue and More in Guilderland, NY

Chico’s shows its barbecue chops in Carolina-style pulled pork: tasty and smoky with ample bark, reports jkent. READ MORE

At Peanut Butter and Co., Elvis Lives

The king of the sandwiches at Peanut Butter and Co. is the Elvis: a grilled number stuffed with bananas, honey and, of course, peanut butter. READ MORE

Top-Notch Tavern Burger at Tierney’s in Montclair, NJ

Tierney’s Tavern turns out a surprisingly excellent hamburger, possibly one of the best in New Jersey, swears tamerlanenj. READ MORE

Israelis One-Up the Greeks on Yogurt

If you like Greek yogurt, you’ll probably love the Israeli yogurt at Elat Market. It’s even creamier, and a bit more sour than regular plain yogurt, says arkestra. READ MORE

Your Own Personal Guacamole Mixmaster

Los Gueros is a bargain delight that offers a fantastic tableside guacamole, says The Oracle. READ MORE

Taming Out-of-Control Pepper

The secret to taming an over-peppered soup or sauce, says nelly k, is lemon juice. READ MORE

Out-of-This-World Chewy Brownies

“My search for the perfect chewy brownie finally ended,” says wyf4lyf, when she made Nick Malgieri’s Supernatural Brownies. READ MORE

Chowhound Investigative Reporting

Scott checked out Noka Chocolates, a chocolatier selling chocolates at exorbitant prices. We’re talking $309 to $2080 a pound for simple molded chocolates. READ MORE

Wine With Sushi?

Most sushi eaters are going to go with beer or sake. (The single best thing for sushi is Asahi Super Dry beer, says Steve K.) But if you want to pair with wine, go for something nice and clear. READ MORE