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Tears in My Beer

Revisiting crying while eating. READ MORE

The Cupcake Courier

It’s the ultimate cupcake conundrum: how to ferry bake-sale cupcakes to and from functions without crushing or smushing. A mother of two invented the answer. READ MORE

Taiwanese Deli 2.0

When it comes to Taiwanese street food, Won Won Kitchen is where it’s at, says ipsedixit. READ MORE

Persian Bakery Treats

In the Little Persia south of Santa Monica Boulevard, a couple of places stand out for ZoeZ: Rose Market, with its wonderful rose petal ice cream and other great flavors, and Orchid Bakery. READ MORE

Egg Sponge Cake at Golden Gate Bakery

shnigglebob loves the gai don go, or egg sponge cake, at Golden Gate Bakery. It’s a vaguely cone-shaped yellow cake wrapped in parchment, light and soft and almost sticky. READ MORE

Mission Pie

Hounds like the pie at Mission Pie, a brand-new pie-and-coffee shop. The apple pie has a great flaky crust and big chunks of tart apples, says asherandeva. READ MORE

Pizzabolla: Solid Neighborhood Italian on the Upper West Side

Upper West Side hounds don’t often talk about Pizzabolla, but what they say is heartening. READ MORE

From Mediterranean to Mexican in Queens, All Before Lunch

At Astoria’s Cafe Bar, the Mediterranean Breakfast is scrambled eggs with scallions and olives or onion and tomato, according to the menu. READ MORE

Mr. Taster’s N.Y. Egg Roll Quest

New York expat Mr. Taster has been on a frustrating quest for N.Y.-style egg rolls that has led him to… Genghis Cohen. READ MORE

Guinness Stout Brownies

The malt in Guinness Stout is said to intensify the flavor of the chocolate in these brownies. READ MORE