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Sucking the Marrow Out of the Goat Bone

The buffet at Turmeric Restaurant is totally respectable, says Soup, especially the fish curry and the goat. READ MORE

Nami Nami

Nami Nami an izakaya-style restaurant, the kind of place to drink sake or beer and eat Japanese drinking snacks, which are some of the best bar food in the world. READ MORE

Mac and Cheese with the Works – Chiles, Kielbasa, and More

A whiff of smoke makes all the difference at Waldy’s. Their wood oven is the secret to their excellent penne with Roquefort and croutons. READ MORE

Near Hartford’s Airport, Jumbo Grinders Good to Go

Mammoth meat-and-cheese sandwiches, made fresh, are the draw at Second Poquonock Giant Grinder. READ MORE

Neighborhood Mexican Place Perks Up

Someone new is in the kitchen at La Parrilla on Sunset, and they really know how to cook, says AndrewS. READ MORE

The Best Chicken Pho

The best pho ga, period, is at Pho Nguyen Hoang, says hjb READ MORE

When Life Gives You Sour Grapes…

If you’re faced with a bunch of grapes that turn out to be too sour for eating out of hand, here are some ideas for using them: READ MORE

Keys to Great French Onion Soup

The most important step in making an excellent French onion soup is to thoroughly, patiently caramelize your onions. READ MORE

Fugu

Fugu, a.k.a. blowfish, a.k.a. puffer fish, a.k.a. the-fish-that-can-kill, is known for containing a deadly neurotoxin. It’s found in the Pacific and the Atlantic. READ MORE

Varietal Grape Juice

Navarro Vineyards in Philo, Ca., produces grape juice from wine grape varieties. READ MORE