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Solid Honey

Unprocessed (i.e., raw) honey can become solid and need liquefying before you can use it easily. READ MORE

Fage Yogurt

Fage “Total” yogurt is a Greek strained yogurt, thick and tangy. READ MORE

Truffle Seasons

White truffles are on the market from early fall through December. They can be extravagantly expensive, especially when fresh. READ MORE

Doggies Dine Dallas

The Big D’s city council voted Wednesday to allow pooches on outdoor restaurant patios, joining several cities with such ordinances. But recently, unsavory canine behavior has caused one city’s first official “doggie dining” joint to ban the animals. READ MORE

Have You Seen This Farmer?

Lonely Welsh dairy farmers troll for dates on milk cartons, and a nation of breakfast eaters suddenly feels just a tiny bit less lame. READ MORE

The Jet Set

Forbes’ “Top Ten Gourmet Getaways” isn’t quite as tasty as it could be. READ MORE

Life Ain’t Nothing but Cupcakes and Tofu

Vegan cupcake baker (and tattooed punk rock enthusiast) Isa Chandra Moskowitz rises to the top of the New York Times’ hot list. READ MORE

French-Fried Nirvana

CHOW reviews two great pieces of deep-frying equipment for the home chef. READ MORE

Q&A

Road-Food Rocker

Franz Ferdinand frontman Alex Kapranos discusses _Sound Bites,_ his collection of essays about eating on tour. READ MORE

This Is How We Eat in the O.C., Bitch!

The O.C. is canceled, so executive producer McG decides to take over the show’s iconic restaurant, the Arches. READ MORE