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Good Coffee for Cheap

Eight O’Clock Coffee is an old standby brand; it started at A&P stores. READ MORE

Wedding Bell Blues

The New York Times baits vegans in a story about wedding menu planning. READ MORE

Pleasures of the Flesh

Everything you always wanted to know about cannibalism but were too squeamish to ask. READ MORE

Kraft Goes Indie

Get your money out of orange mac ‘n’ cheese and into cigarettes, pronto: Food and tobacco giant Altria Group announced last week that it’s ditching its shares of struggling Kraft Foods to focus more on profitable Philip Morris. READ MORE

Get on the List

Saveur swings from great to goofy in its annual Saveur 100 list. READ MORE

A Glowing Tribute to “the Shining Drink”

The Art of Eating goes in big for the omnivorous exploration of obscure topics. This issue, it’s mead (honey wine) that receives an epic treatment. READ MORE

The Revolution Is Mouthing Off

The Moutholucion is under way—a revolution of mouths spitting out their meals and refusing to open for food. It’s all in a hilarious new short film, by the makers of The Meatrix. READ MORE

Someone (New) Is in the Kitchen at Samosa House

The aunties have “retired” and there’s new blood in the kitchen at Samosa House. READ MORE

Meat Sauce

Tucked away in a surprisingly unpretentious neighborhood is Sociale. READ MORE

Middle Eastern Flatbreads Bursting with Flavor

Word has it that the best, most flavorful lahmajoun–a ground-lamb-topped Middle Eastern flatbread–are at Partamian’s bakery. READ MORE