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Korean Walnut Treats at Woodside’s Man Mi

At Man Mi bakery, a contraption that could have come from “Charlie and the Chocolate Factory” bangs out fresh, hot Korean-style walnut cakes. READ MORE

Not Feeling the Heat at Chichen Itza

After giving the new, real-restaurant incarnation of Chichen Itza a few weeks to get the kinks out, silverlake bodhisatva tried it out for dinner. READ MORE

Chinese Vegetarian Confusion

The best-known Chinese vegetarian restaurant, Happy Family, is multiplying fruitfully indeed. READ MORE

Storage of Premium Chocolate

Don’t keep high-quality chocolate in the refrigerator–the moisture is terrible for chocolate, says msbo78. READ MORE

Fresh Herbs

Even if your local climate is not ideal, you can still grow your own fresh herbs indoors, says soupkitten. READ MORE

Neat Trick for Slow Cooker Stewing

Slow cookers can be real time savers, and coming home to the smell of a delicious stew simmering away is always comforting–problem is, any vegetables other than onions that you throw in are liable to be way overcooked after 6 to 8 hours of bubbling away READ MORE

Finally: All the Pro Forma Joy of Disney in a Cereal Bowl

The St. Paul Pioneer Press reports that, thanks to the selfless exertions of General Mills, you can now enjoy a whole new confluence of sugary cereal and content-free entertainment for young people. READ MORE

How I Learned to Stop Worry and Love the Can

jimzk initially suffered from feelings of shock and betrayal upon discovering that the luscious, perfectly-spiced baba ganoush at Haig’s Deli comes out of a can. READ MORE

Do Women Drink for Free?

Is it true that women never pay for their own drinks in bars—having their tabs picked up instead by obliging men? READ MORE

Fresh Duck Livers

Just a heads-up–G&G Supermarket sells fresh duck livers (and gizzards) at the reasonable price of $1.19 per pound. READ MORE