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More Room for Tasting, and Other New York News

The Tasting Room has opened new, larger quarters in Nolita. READ MORE

Talking Pizza from Ronkonkoma to Riverhead

For hounds who hang around Ronkonkoma’s LIRR station, Scibelli’s is a go-to pizza destination. READ MORE

East Side Italian, Old and New: La Cantina Toscana and Antonucci

La Cantina Toscana, which has been around for some time without attracting much attention from hounds, cooks true Tuscan chow, reports Peter Cherches. READ MORE

Casual Seafood Spots Around Long Island

Montauk’s newish MTK Cafe is looking shipshape. Elsewhere in town, the Inlet Cafe is a dependable spot for fresh seafood. READ MORE

Hong Kong-Style Curry Squid and Other Chinatown Bites

One of Chinatown’s better street vendors dishes up curry squid and other satisfying Hong Kong-style chow, reports HLing. READ MORE

Xiao La Jiao: Hot New Sichuan Contender in Flushing

Xiao La Jiao shows its Sichuan chops in its aromatic, powerfully seasoned lamb with hot and spicy sauce. READ MORE

Talking Pizza on the Lower East Side: Pala AND Ronald’s

It took a while for hounds to grok the slightly upscale Roman-style pizza at Pala on the Lower East Side. READ MORE

A Chowhound’s Guide to Finger Lakes Wine Country

Summer visitors to Finger Lakes wine country will find plenty to eat between vineyard visits, from fancy French to pub grub. READ MORE

Dona Maria: Mexican Bright Spot in Suffern, NY

Dona Maria, open since spring, brings something different–and welcome–to Suffern. READ MORE

Jack the Horse – Pub Fare with Breeding in Brooklyn Heights

A couple months out of the gate, Jack the Horse Tavern is earning a following in Brooklyn Heights with refined chow and a comfortable neighborhood vibe. READ MORE