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Ouest Revisited: Eggy Ecstasy, for Starters

Hounds can’t stop talking about two delicious, comforting appetizers at Ouest. READ MORE

Big W’s Bar-B-Que Finds a Place to Park

Big W’s, which once dished up first-class barbecue from a truck, is now paying less for gas but more for rent. READ MORE

Sweet Stone Crabs at the Lobster Place

Stone crabs are here, and the Lobster Place has landed some champs. “Oh, man, was it good!” sighs skeetereats, who favors the tender knuckle meat over the prized claws. READ MORE

Amid Blintzes and Borscht, a Surprising Burger at Veselka

Veselka is loved–or loathed, by some–for its sturdy Ukrainian grub. READ MORE

Catch of the Day: Lobster Sashimi at Ushiwaka Maru

When it’s man vs. lobster at Ushiwaka Maru, bet on the man. Sushi chef Hideo-san is undefeated, having ripped apart countless live crustaceans with his bare hands. READ MORE

Napa and Co.: Seasonal Bounty in Stamford, CT

Stamford hounds are buzzing about Napa and Co., an ambitious food emporium that brings something new and welcome to town. READ MORE

Killer Empanadas at Jackson Heights’ Chivito D’Oro

Grilled meats are the main event at El Chivito D’Oro, but the empanadas also rock. READ MORE

Fried Rice Surprise at Spicy and Tasty

Spicy and Tasty is a perennial hound favorite for lusty Sichuan dishes like cold noodles with chile sauce and pork in fresh hot pepper. READ MORE

Tigerland: Stylish Southeast Asian in the East Village

Tigerland applies a dash of French technique to top-notch ingredients to make slightly upmarket Vietnamese and Thai food. Even some purists are impressed. READ MORE

In Jackson Heights, a Burmese Discovery

Lephet thoke, or tea leaf salad–a brightly seasoned party-on-a-plate of fermented green tea, nuts, bean sprouts, and more–is a must-try at Jackson Heights’ promising new Burmese Cafe READ MORE