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All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

What Is Chunk Light Tuna?

It's not a species that sounds familiar. READ MORE

Are There Really Two Scoops of Raisins in Raisin Bran?

"Scoop" is a relative term. READ MORE

Is Store-Bought Ice More Germy than Homemade Ice?

Frozen germs are still germs. READ MORE

How Did Cracker Jack Become Synonymous with Baseball?

A good jingle does it every time. READ MORE

What’s the Difference Between Lox and Gravlax?

It's in the cure. READ MORE

What’s the Difference Between Custard and Pudding?

Two creamy desserts with subtle distinctions. READ MORE

Does Salting Dried Beans Make Them Harder to Cook?

Science says it's an old wives' tale. READ MORE

How Much Salt Is in Salted Butter?

Some brands contain much more than others. READ MORE

Do Eggs Need to Be Refrigerated?

Some people store them on the counter. READ MORE

Why Does Cheese Get Rubbery when Melted in the Microwave?

Keep it creamy and soft by following a few simple tips. READ MORE