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All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

What’s the Difference Between Custard and Pudding?

Two creamy desserts with subtle distinctions. READ MORE

Does Salting Dried Beans Make Them Harder to Cook?

Science says it's an old wives' tale. READ MORE

How Much Salt Is in Salted Butter?

Some brands contain much more than others. READ MORE

Do Eggs Need to Be Refrigerated?

Some people store them on the counter. READ MORE

Why Does Cheese Get Rubbery when Melted in the Microwave?

Keep it creamy and soft by following a few simple tips. READ MORE

Is Drinking Shower Water Bad?

Water, water everywhere but not a drop to drink. READ MORE

Does the Grapefruit Diet Work?

The citrus isn't a magic weight-loss cure, as you might have guessed. READ MORE

Does a Sharpening Steel Ever Go Dull?

And what should I use to keep my knife finely honed? READ MORE

Why Do Hard-Boiled Eggs Turn Green?

They look gross but taste fine. READ MORE

Are the Burnt Bits of Veggies Carcinogenic?

We thought grilling was the healthy option. READ MORE