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All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

Can You Cook with the Water Used to Soak Beans?

It depends if you have problems with gas. READ MORE

Does Refrigerating Tomatoes Ruin Their Flavor?

Does Refrigerating Tomatoes Ruin Their Flavor?

Cold storage messes with enzymes. READ MORE

Is a Bell Pepper a Chile Pepper?

Usually only hot peppers are called chile peppers. READ MORE

Why Is Dried Egg So Hard to Clean Off?

It's in the egg's nature to be stubborn. READ MORE

Is It Better to Salt Intermittently While Cooking or Just Once?

There's more than one way to go. READ MORE

Do Bulk Bins Ever Get Cleaned?

We love them for their money-saving convenience but fear them for their bacteria. READ MORE

Can You Really Seal the Juices into Meat?

Lock up that steak and throw away the key. READ MORE

Can Microwaved Water Explode?

Superheated water means trouble. READ MORE

Are Whole-Wheat and All-Purpose Flour Interchangeable?

Only if you want dense cakes and cardboardy pie crusts. READ MORE

Does the Color of an Egg Yolk Indicate How Nutritious It Is?

Yolks can range from pale yellow to deep orange. READ MORE