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How Do You Get Chile Burn Off Your Hands?

If you've ever chopped hot chiles with hands unprotected by food-prep gloves, you've experienced the searing burn of capsaicin. The active component of chile peppers feels like torture when it gets into your eyes or mucous membranes, and it can irritate your fingers with a burning pain that lasts for hours. Obviously, your skin isn't burned, explains Dr. John Hayes, director of the Sensory Evaluation Center at Pennsylvania State University. Your body is just tricking you. READ MORE

Can You Eat the Rind on Brie?

Yep, you can eat the rind of any soft-ripened cheese like Brie or Camembert. But just so you know: Sometimes it won't taste so good. "Soft cheese bruises like an apple," says Maxx Sherman, director of national sales for the Marin French Cheese Company, which makes a number of soft cheeses in Petaluma, California. "If the cheese is mishandled and bruised, it'll have spots that are mocha-colored and ammoniated." READ MORE

Does Everybody’s Pee Smell After Eating Asparagus?

This question has baffled scientists for over half a century. In 1956, British researchers divided the population into two categories: excretors (those whose urine smells after they eat asparagus) and nonexcretors (asparagus eaters who remain odor free). READ MORE

Why Does Regular Dish Soap Work Better Than the Ecofriendly Stuff?

When we first started chasing this down, we headed in the direction of phosphates, those eco-enemies that pollute waterways by fertilizing the algae already living there, causing massive blooms that choke out other plants and animals in the ecosystem. Phosphates are so wicked, in fact, that in 2010, 16 states banned the sale of high-phosphate detergents. READ MORE

Does Eating Celery Burn Calories?

Not quite. A medium-size stalk of celery contains roughly six calories, and you'll burn less than one of those digesting it. "Eating does burn calories," says Toby Smithson, a registered dietitian and a spokesperson for the Academy of Nutrition and Dietetics, but that only works out to about 8 percent of caloric content on average. (Fatty foods require fewer calories to digest, while protein-rich items require more.) In other words, your digestive system needs roughly 32 calories to process that 400-calorie ham-and-cheese sandwich you had for lunch. READ MORE

Is It Safe to Leave Butter Out at Room Temperature?

According to FDA spokesperson Tamara Ward, butter will last up to 10 days at room temperature before turning rancid. means that enzymes that are naturally present in milk begin to digest the fats in the butter, causing a sour flavor and aroma. The butter isn’t unsafe at that point, it just tastes bad. READ MORE

Can You Age Box Wine?

Aging wine is a complex process that depends upon the proper amount of air being allowed into the bottle. A vessel that's airtight doesn't allow flavorful compounds to develop, while one that's completely open to the air causes the wine to quickly oxidize and taste bad. You've experienced this if you've left an open bottle of wine in your fridge or on your counter too long. A properly corked bottle is just airtight enough to keep wine fresh yet allow the wine to mature: The glass is airtight, but the cork allows in .01 to .1 cubic centimeter of oxygen a day. Box wines, not so much. READ MORE

Do the Stickers on Organic Fruit Use Organic Glue?

Do the Stickers on Organic Fruit Use Organic Glue?

The adhesives used on fruit stickers are regulated by the FDA as "indirect food-contact substances," says Soo Kim, a spokesperson for the Department of Agriculture's Agricultural Marketing Service. (The ingredients that may be used are outlined in the Code of Federal Regulations part 175.125.) The same rules apply to adhesives for both organic and nonorganic fruit, says Barbara Haumann, a spokesperson for the Organic Trade Association. READ MORE

What’s the Best Way to Dispose of Cooking Grease?

Dumping used cooking grease down the drain can clog your pipes: It may be liquid when you pour it, but it will cool and harden quickly. "Even if it doesn't mess up pipes, [everybody's plumbing] dumps into the city pipes and the grease builds up, eventually causing a blockage, which leads to sewer spills," says Donna Souza, the program manager of the Food Establishment Wastewater Discharge Program in San Diego, California. The best way to dispose of grease is to keep it out of the plumbing system entirely by reusing it or recycling it. READ MORE

How Do You Get Rid of Fruit Flies in Your Kitchen?

Fruit flies are the small, gnatlike nuisances that buzz around the fruit bowl. They belong to the family of insects called . Once they are spotted in your kitchen, a sense of doom may set in. "Unless breeding sites are cleaned or removed, the problem will continue," says Dr. Linda Mason, professor of food pest management at Purdue University. Here is her recommended plan of attack.   READ MORE