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All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

Why Does Fruit Ripen Faster in a Paper Bag?

It's all about the ethylene gas. READ MORE

Does It Matter Which Side of the Foil Goes on the Outside?

Only if you're using nonstick foil. READ MORE

Why Would Anybody Want to Eat Old Meat?

Just because it's aged doesn't mean it's rotten. READ MORE

Why Do My Teeth Get Stained when I Drink Red Wine?

Blame it on weak enamel. READ MORE

Can You Microwave a Tea Bag That Has a Staple in It?

Everyone does it, but isn't metal a no-no? READ MORE

Why Does Pepper Make You Sneeze?

It irritates the mucous membranes. READ MORE

Will I Get Trichinosis from Eating Undercooked Pork?

Relax, it's a rare condition. READ MORE

Should Red Wine Be Served at Room Temperature?

Serving wines slightly cool allows more flavor to come through. READ MORE

What’s That White Stuff on Grapes?

Is it pesticide? Yeast? Unidentified gross substance? READ MORE

Why Are Shopping Carts So Hard to Steer?

It's not you, it's those pesky wheels. READ MORE