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Scarfing Down Spicy Mudbugs

Reporting on yet another Vietnamese-Cajun restaurant in OC (indie pub Squeeze OC has a story on the trend), MeowMixx says the little critters READ MORE

Porridge to the Max

Get top-notch Korean porridge at Bonjuk, says rameniac, who experienced their juk recently for lunch. READ MORE

A Chicken in Every Pot Pie

Chicken pot pie at Daily Grill is one of the best around. Wonderfully flaky crust, plenty of white meat, some veg and a rich, rich gravy. READ MORE

Nibbles and Sips and Sips and Sips

Tasca just got its beer and wine license, so they’re pouring as well as serving up tasty tapas, says can’t talk… eating. READ MORE

The South Bay’s Nishimura

Tucked away in South Bay, Sushi Ken is on par with the likes of Nishimura and Mori, says ToroTaku, but much cheaper. READ MORE

Royale Burger Is a Real Showstopper

You’ll find a grand item of slow-food/fast-food at B&R, says kevin: the Royale burger. READ MORE

Howzabout a Fish Taco Face-Off?

Determined to pit the kings of the fish taco against each other, Das Ubergeek arranged a face-off between Tacos Baja Ensenada and El Taco Nazo. READ MORE

Someone (New) Is in the Kitchen at Samosa House

The aunties have “retired” and there’s new blood in the kitchen at Samosa House. READ MORE

Middle Eastern Flatbreads Bursting with Flavor

Word has it that the best, most flavorful lahmajoun–a ground-lamb-topped Middle Eastern flatbread–are at Partamian’s bakery. READ MORE

On a Big Sugar High

The latest cupcakerie to pop up is Big Sugar Bakeshop. They have a massive variety of treats, and their cupcakes are way more affordable than the competition’s cupcakes (i.e., Leda’s). READ MORE