Los Angeles Area rss

Restaurant recommendations, new openings, and highlights from the LA Chowhound community.

Representing NJ-Style Pizza

“Go to Luigi’s D’Italia on State College in Anaheim. Order a large pizza with sausage. It is just like the pizza I had growing up in New Jersey,” says Das Ubergeek. “Please note that it is NOT like the very best of New York pizza (Totonno’s, Lombardi’s, etc.), it’s not coal-oven pizza, it’s not fresh-mozzarella margherita pizza with blackened bits on the bottom of the crust–if you want that, go back to New York because we don’t have it here. Luigi’s is good neighbourhood pizza like you find on a main street in any tristate town, except that here in LA it’s a standout.

“It’s just as tasty as Vito’s (Vito’s has a better crust but not by much) and it’s a hell of a lot faster for those of us that live in OC. The sauce is tangy enough and the sausage is sliced, not crumbled, the way it’s supposed to be.”

Luigi’s D’Italia [Orange County]
801 S. State College Boulevard, Anaheim

Board Link: REVIEWLET: Pizza at Luigi’s D’Italia, Anaheim

Next Time, Have Someone Else Fry the Turkey

It’s too late for Thanksgiving (and no word on whether it was open on the holiday anyway), but if you want deep-fried turkey, save yourself the hassle and danger of making it at home and bring your bird of choice on over to Tasty Q, says Skunk2Racer. Cajun-style fried chicken is tender, juicy, spicy, and flavorful—and costs only $2.50 per pound to prep, marinate, and fry. Burger Boy, who’s also used the service a couple of times, seconds the suggestion.

Tasty Q Bar-B-Que [South LA]
2959 Crenshaw Boulevard, Los Angeles

Board Link: Tasty Q Deep fried Turkey

A Filipino Take on Paella

“I’m lucky enough to have a colleague who, on a bad day, is easily 100x the chowhound that I am,” says ipsedixit. That colleague brought ipsedixit some takeout from Pondahan. It’s a tantalizing introduction to Filipino food, including deep-fried pork leg that’s almost caramelized and a tasty beef dish. The star of the show, however, is kare-kare: a sort of Filipino paella, with oxtail and tripe. It’s a bit oily but has a robust, peanutty flavor.

Pondahan Restaurant [San Gabriel Valley]
535 S. California Avenue, West Covina

Board Link: Pondahan Restaurant (West Covina)

Attack of the Thin Crusts

LA just got a double whammy: Two New York pizza joints have opened up, one on the Westside and one on the Eastside.

Brownstone Pizza is serving thin-crust in Eagle Rock, and Detroit Slim, for one, is thrilled. “Proust had his madelines. I have my pizza,” says Slim. “The grease, the sauce, the crust… it was that old school pizza that I loved. This is hands down the most authentic slice of NYC pizza I’ve eaten outside of the five boroughs, and for my tastes, it’s a better slice than most of the slice-and-a-coke joints in the city.”

Reports are inconsistent, though, with some folks reporting lukewarm, flabby slices and mediocre cheese. When it’s good, though, it sounds very good.

Meanwhile, there’s a line out the door at Santa Monica’s Joe’s, which makes it a brilliant slice joint, says Professor Salt. As great as a cheese slice is by itself, order yours with toppings so it’ll go back in the oven for an extra-crisp crust, he advises.

Here, too, there are detractors, who criticize the tomato sauce and the flavor of the crust, and those who point out that the original Joe’s in NY is overrated.

Guess there’s only one way to find out.

Brownstone Pizza [Eagle Rock]
2108 Colorado Boulevard, Los Angeles

Joe’s Pizza [Westside–Beaches]
111 Broadway, Santa Monica

Board Links: New Pizza Joint in Eagle Rock
OMG! Just spoke to Joe’s Pizza!
Joe’s Pizza in SM is open! (And it’s GOOD)
Joe’s of Bleecker Street–Unbelievable

V Is for Vino, in Valentino

Valentino just opened its wine bar, and it’s a real bar for grown-ups. The food is sized for toddlers, though, so don’t expect to fill up. There are nice wines by the glass, as well as discounted wines by the bottle (at the bar only). Osso buco is a standout, but the pasta could use some work, says ipsedixit.

V-Vin Bar [Westside–Beaches]
3115 Pico Boulevard, Santa Monica

Board Link: Valentino’s New Vin Bar

Can I Get Some, Uh, Bastilla with that Shake, Shake?

Seems like whenever you want to get Moroccan food in this town, someone’s torso is in your way. That is to say, it’s hard to get bastilla without belly dancers.

The atmosphere may be cheesy at Dar Maghreb, complete with dancer, but the food is as authentic as it gets in LA and quite good, says hrhboo, who lived in Morocco for two years and says her Moroccan friends here love the place. The bastilla is excellent.

Chameau does a modern version of the traditional pastry, with duck instead of the usual hen/squab/pigeon. Although a little sweeter and heartier than the standard, it’s rich and excellent, says ElJeffe, who also enjoyed the whitefish in tomato fennel sauce, lamb shank that was fall-off-the-bone tender, and lemon potato tagine—the perfect side.

Dar Maghreb [Hollywood]
7651 W. Sunset Boulevard, Los Angeles

Chameau [Hollywood]
339 N. Fairfax Avenue, Los Angeles

Board Link: Best Moroccan Bastilla in LA (sans bellydancers)

Wasa Sushi Spreads Its Treasures Around

Wasa Sushi has opened a new location in south OC, and it pleased both “bring it all on, don’t forget the natto” woojink and his far less adventurous wife.

Wasa is fairly avant-garde/fusion, so it works for people who need some cooked food. The traditional nigiri is very good, and so are mirugai, hamachi, uni, and toro.

The Wasa “treasures” are fantastic, as usual.

Wasa Sushi [Orange County]
23702 El Toro Road #S-6A, Lake Forest

Wasa Sushi [Orange County]
13124 Jamboree Road, Irvine

Wasa Sushi [Orange County]
1346 Bison Avenue, Newport Beach

Board Link: Sushi in South OC–Wasa’s “new” location…

Awesome Burger and Good Cheesesteaks at Philly West

“From the outside, Philly West is just another westside storefront,” says PaulF. “The street’s a little too bright in the sun, the BMW-Hyundai ratio along Westwood tilts dramatically in favor of the Germans and not the Koreans.”

But inside, it’s a hidden gem of a bar, pleasantly dark, plenty of sports memorabilia, a couple of TVs—and a great, great burger.

The bartender is as affable to newbies as to regulars—and there’s a guy who looks like he’s been sitting on his stool since Goldwater ran for president. It’s a mixed crowd, with some guys in construction garb and others in suits, their ties flipped over their shoulders to chow down on their sandwiches.

“In a world that’s been lessened by the ubiquitous pre-made beef patty and the set in stone sesame seed bun, the Philly West burger is an original,” says PaulF. The bun is a chewy, tasty sandwich roll; the burger, obviously hand-formed, is topped with perfectly grilled onions.

The burger itself is strongly beefy, flame-broiled with a nice but light char on the outside; it’s soft and juicy inside. OK, it could use a bit more salt and pepper, but a little of each “would elevate this sandwich to near-legendary status.” The half-pound burger is about $5 without cheese.

Fries are very good, and so is the Philly cheesesteak (there are several iterations). The menu overall looks pretty appealing, including a made-to-order egg salad.

Oh, and very key for Westwood: This place has a parking lot.

Speaking of Philly cheesesteaks, shenry is sad to report the closure of Markie D’s. After 20-plus years in the food industry, Markie is hanging up his grill spatula and moving on. There will be new owners and a similar menu but different recipes.

That leaves the aforementioned Philly West as probably the best purveyor of cheesesteaks on the Westside, says nosh.

SauceSupreme guesses his default will now be Big Mike’s. It serves a mean beef sandwich, confirms DiveFan.

Philly West Bar & Grill [Westside–Inland]
1870 Westwood Boulevard, Westwood


Big Mike’s Philly Steaks [South Bay]
507 Main Street, El Segundo

Board Links: For Nosh: The Philly West Burger
Markie D’s–Philly Cheesesteak–Closed

Honduran Food Hits the Spot

The tasty comfort food at Honduran restaurant El Katracho is enough to console Diana for the loss of a beloved Ethiopian restaurant that once occupied the same space.

First out are hot, thick chips drizzled with a light tomato sauce and sprinkled with what looks and tastes like Parmesan. Also for starters try a baleada—a thick Honduran tortilla folded over beans, onions, and cream, or, for breakfast, eggs, beans, and more. The warm, lightly charred tortilla goes great with the flavorful beans.

Honduran fried chicken is juicy beyond belief and deliciously seasoned, with a thin crust. It comes with lightly fried plantains (the not-sweet kind) and cabbage salad. You’re likely to get either a leg with thigh or breast with wing, so if you have a preference, you’d better specify.

Marinated shrimp come nestled in cabbage salad and some white rice drizzled with sauce, with tortillas on the side. The shrimp are juicy and flavorful, cooked just right.

“My husband’s chicken came with a massive pile of lightly fried plantains and more of the cabbage salad,” says Diana. “[T]he crust on the chicken wasn’t overly thick (this is what we both prefer, we’re not into thick crusty chicken, usually).”

The menu has a lot of appealing soups, including conch. Mango margarita (blended) tastes of fresh mango purée, and if you’re with a group you can get a bucket of six beers for under $20. There are also other margaritas and fruit juices.

El Katracho Restaurant [San Fernando Valley–West]
14838 Burbank Boulevard, Sherman Oaks

Board Link: Review: El Katracho Honduran in Sherman Oaks/Van Nuys

Another Seasonal Treat at Donut Man

The fresh strawberry-stuffed doughnuts at Donut Man in summer usually get all the attention, but Moomin says the autumn special is definitely another for the annual list: “An unglazed raised donut with about six ounces of rich tart cream-cheese and pumpkin puree, blended with still visible speckles of pie spices. A very, very good way to start the day.”

Donut Man [San Gabriel Valley]
915 E. Route 66, Glendora

Board Link: Pumpkin Cream Cheese Donuts at Donut Man