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Cook and Tell: Healthy Vegan Seaweed Salad

The verdict on Vegan Fusion World Cuisine’s recipe. READ MORE

Perfect Rhubarb Jelly

No strawberries, but it takes two days to make. READ MORE

Michael Ruhlman on Cooking by Numbers

The author breaks down how to use math to simplify your cooking in this video clip. READ MORE

Crescent City Farmers Market Cookbook

Laissez les bon temps rouler with this new cookbook. READ MORE

Man + Toast = Love

Toasters never seemed so glamorous before. READ MORE

San Francisco’s Grilled Cheese Invitational

Who will be victorious in the battle for best grilled cheese? READ MORE

Tasty Blog

We like Spices of Life, a video blog with handy tips on healthy eating. READ MORE

Bacon Beyond Belief

Meat meets more meat, with added meat. READ MORE

Stuck for Super Bowl Food Ideas?

Dude, you gotta make this junk-food football stadium with a sausage blimp hovering overhead. READ MORE

Bittman’s 10-Minute Stock Put to the Test

Is a handful of simmered vegetable scraps really more flavorful than box stock? Serious Eats has the answer. READ MORE