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Recipe Test: Yogurt Olive Oil Loaf Cake

Did I screw this up? READ MORE

How to Make Meat-Infused Liquor

Chorizo margaritas, anyone? READ MORE

Recipe Test: Turquoise’s Chicken and Vermicelli Soup With Egg and Lemon

Easy and comforting READ MORE

Recipe Test: A16’s Kale with Anchovy Soffritto

Kale, tomato paste, and anchovies, oh my. READ MORE

Haute Stoner Treats

Michael Recchiuti has the demented mind of a high-end stoner. READ MORE

Cook and Tell: Healthy Vegan Seaweed Salad

The verdict on Vegan Fusion World Cuisine’s recipe. READ MORE

Perfect Rhubarb Jelly

No strawberries, but it takes two days to make. READ MORE

Michael Ruhlman on Cooking by Numbers

The author breaks down how to use math to simplify your cooking in this video clip. READ MORE

Crescent City Farmers Market Cookbook

Laissez les bon temps rouler with this new cookbook. READ MORE

Man + Toast = Love

Toasters never seemed so glamorous before. READ MORE