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Ideas, advice, and what to make now from Chowhound editors.
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What the Devil’s Got into Your Eggs?

Hounds offer up their favorite variations for filling deviled eggs. READ MORE

Light Lemon Hotcakes: Brilliance for Breakfast

These light, fresh-tasting lemony hotcakes, topped with fruit and a bit of syrup, are a perfect way to start your day. READ MORE

The Secret Life of Condensed Milk

Sweetened condensed milk (SCM) has lots of uses beyond key lime pie and Thai iced tea. READ MORE

Superior Shrimp Cocktail

The best shrimp cocktails begin, naturally, with the best shrimp. READ MORE

Simple Dressing Formulas

Here are some simple formulas for combining condiments to create common dressings. READ MORE

Cajun Seasoning Mix

This recipe for Cajun-style seasoning can be used in many ways. READ MORE

Bounce Miracle Cure for Burnt Pots

Who knew? Bounce dryer sheets are a miracle cure for pots with black bottoms. READ MORE

Pepper Vinegar

Pepper vinegar is a snappy condiment for barbecue and barbecue-related foods. What couldn’t you dress up with a bottle of vinegar flavored with hot chiles? READ MORE

The Magic of Celery Leaves

Don’t discard those celery leaves, or only save them for making stock! They’ve got a lovely light, clean taste. READ MORE

Homemade “Fudgcicles”

With a set of ice pop molds, you can whip up your own version of the classic chocolatey summer treat, with or without dairy. READ MORE