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Ideas, advice, and what to make now from Chowhound editors.
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A Blue Cheesecake

Use ripe pear and a decent midpriced cheese. READ MORE

Squash Add-Ons

The answer: simplicity and butter. READ MORE

Hold the Bacon, Hold the Eggs

Kedgeree is a spicy alternative. READ MORE

Dad’s Cooking

“Clean the fridge” soup, and more crud. READ MORE

On Matsutake Mushrooms

Piney, musky, cinnamony. READ MORE

Keep the Bacon Fat

Put it in grits, dressings, beans, and more. READ MORE

Candied Ginger Purée

How do you use it? READ MORE

Pancake Toppings

Sweet, savory, and sunny side up! READ MORE

We Love Yellow Onions

The best onions for soup. READ MORE

The Best Cake Ever, Thanks to Elvis

An insane confection with banana, chocolate, and peanut butter. READ MORE